A Night in Port at Tuyo Miami Culinary Institute

Opening image from A year in Port, documentary

1983 vintage for the Douro: This year was marked by a growing season which, during mid-summer, nobody would have predicted would be a declared vintage. The winter and spring were both cold, inhibiting flowering and retarding development, so that even as things heated up during the summer the vines were three weeks behind schedule, heralding a late harvest.(excerpt from www.thewinedoctor. com)

Tasked with a tasting for a range of Ports we took the course of : Warre’s 1983 Vintage, Grahams 30 Tawny and Quinta do Noval Vintage 2003(sourced direct from it’s vineyard). An approach that would allow to have a full range of with traditional characteristics and from notable Port houses. It is also interesting to taste wines that were reviewed many years ago with the understanding that these ports clearly upheld or even better than the rave reviews as below.

www.vintageportsite.com

The Warre’s 1983 Vintage Port “The 83 is richly perfumed and fragrant, which is so typical of ports from this vintage, and it is seemingly more forward than normal” -Robert Parker, 1989

“Slightly simple and sweet, but still very good. Deep purple with fresh violet and berry aromas. Full bodied, with very sweet fruit flavors, full tannins and medium finish”.-JS, WS 1989

Grahams 30 year tawny “The intensity and luxuriousness of this Port is a real treat. With an average age of 30 years, there has been plenty of time for the component wines to concentrate down and develop incredible complexity. Rich, syrupy and immediately nutty on the palate, sweet spices follow with a wave of cleansing acidity. Notes of dried orange peel, dried fruits, cinnamon and caramel flood the long finish. Very well balanced and surprisingly fresh”. -Decanter, 2016

Broad in feel and dark in profile, with walnut and hazelnut notes followed by flavors of brown bread, dried fig, bitter orange, singed almond and juniper. A lovely flash of green tea adds sparkle and detail on the finish, but this stays reliant on its bass line throughout. Drink now”. 1,200 cases made. – James Molesworth, Wine Spectator

Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. -Robert Parker 2014

For a relatively young tawny, this shows fine concentration and grip with a youthful and lively finish. Burly and powerful, this opened up over several days proving that is has some elegance too. – Wine Advocate

Tuyo Restaurant
Miami Culinary Institute – 8th floor
Miami Dade College
415 N.E. 2nd Avenue
Miami, FL 33132


One Hundred Acre Ancient Way Vertical 2009, 2007, 2006, 2005

WineClubMiami kicked off the new year strong with Hundred Acre Vertical tasting from some of the oldest vineyard sites in the whole of Australia. The result is some of the country’s boldest Shiraz that unapologetically coats your mouth! In aspect all wines (05, 06, 07 and 09 each had rim variation, but at the core was some of the darkest garnet hues I have ever come across. Nose was equally powerful with notes of bruised black cherry, black licorice, blackberry, with a balsamic baseline. Occasionally there were whiffs camphor, acetone, and eucalyptus. A persistent core of acidity reins in the black fruit on the palate that borders on overripeness. Structure of these wines follow thru with the BIG theme. Appreciated very much that this wine was dry and had a balanced tannic backbone with notes of taught leather on the finish. WOTN was the 2007 (4/2/5.0), followed closely by the 2006(4.1/5.0) Cheers to wine club member David Yarus arranging this memorable tasting and raising the bar for our 0’19 tasting calendar. Notes by wine club member Jesus Cabarcos.

November Italian Tasting at Mira 5 Stars South Beach

photo: www.miamiandthebeaches.com

A five star night for four exception Italian reds hand picked for our perfectly paired tasting at Mira 5 Stars. These Italian wines represent the uniqueness of Italy while breaking away from the usual varietals that are typically selected for Italian wine tastings.

Petra Toscana Suvereto- 2012-is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to the soil types at Petra.  www.liberusa.com

Galatrona Petrolo-2014-The polish and fine texture to this 2014 is impressive with blueberry, dark chocolate and light walnut aromas and flavors. Medium body, integrated tannins and a long, refined finish. www. jamessuckling.com

The Flaccianello della Pieve- 2012- represents a selection of the best fruit from the best vineyards (excluding, of course, Vigna del Sorbo that is dedicated to its own wine). The five parcels span various soils types and exposures, and the youngest vines are 20 years old. Because the fruit selection process is so detailed, the darkest and smallest clusters are carefully chosen. As a result, the fruit is rich in polyphenols, thick extract and extra aromatic intensity. The 2012 vintage saw yields reduced by as much as 20%, meaning that fruit selection was even more severe in this vintage. This beautiful wine shows abundant richness and generosity with toned mineral nuances that are wrapped within bold flavors of dark fruit and spice. The wine is rich and velvety in texture. – Monica Larner, Robert Parkers Wine Advocate.

The Rosso “Ca’ del Merlo”- 2010- is a complex and robust red wine produced according to the Ripasso method from different grapes. After 7 years of maturation in oak barrels it expresses rich and smooth scents and a powerful and velvety taste. It continues the maturation in bottle for many years and decades. www.callmewine.com

We are going to miss you Paul! Jeff??

Continue reading “November Italian Tasting at Mira 5 Stars South Beach”

Bernard Magrez- 4 Grands Crus Classes of Bordeaux

Bernard Magrez LA GRANDE MAISON BORDEAUX

Bernard Magrez- 4 Grands Crus Classes of Bordeaux-A leader and visionary in Bordeaux for the last 40 years, Bernard Magrez has never strayed from his quest for perfection in every bottle of wine. The sole owner of four grand cru classes properties in Bordeaux: Chateau Pape Clement, Fombrauge, La Tour Carnet, Clos Haut-Peyraguey. Bernard Magrez’s vision of excellence guarantees connoisseurs of grand cru Bordeaux  a selection of wines of utmost quality. (except taken from www.millesima-usa.com/bernard-magrez.html)

Chateau Fombrauge- Saint Emilion- 2016– A terrific well rounded wine with a nice essence of dark red fruits. Expressive nose and nice complexity with hints of black cherry.  Very low and almost unoticed tannis that allow for the body of the wine to linger thru the tasting.  89% Merlot, 8% Cabernet Franc, 2% Malbec, 1 % Cabernet Sauvignon. Aging for 18 months in 45% new oak barrels. (http://www.bernard-magrez.com/en/wines)

Chateau La Tour Carnet- Haut Medoc- 2016-Hints of dark fruit and plum are evident with a subtle spice hints of cinnamon.  Nicely well balanced with essence of tannins are included in the finish.  56% Merlot, 40% Cabernet Sauvignon, 3% Petit Verdot, 1 % Cabernet Franc. Fermentation in wooden vats and small capacity concrete tanks. Aging in oak barrels for 16 months 30 % new. (http://www.bernard-magrez.com/en/wines)

Chateau Les Grands Chines- Medoc- 2016– red in color with heavier fruit forward taste represents a younger taste. Medium bodied with a younger finish to a noticeable tannin as a aftertaste. 70 % Merlot, 29% Cabernet Sauvignon, 1 % Cabernet Franc. Transfer into thermo- regulated and small stainless steel tanks. Maceration for 28-30 days. Aging for 16 months. (http://www.bernard-magrez.com/en/wines)

Chateau Pape Clement- Graves- 2009:  Rich and ruby red with nice hints of tobacco and coffee. Spice with essence of herbal and fruits are soft in the taste.  A supple and well rounded body with a lingering finish that seems complex.  50 % Cabernet Sauvignon, 47% Merlot, 2 % Petit Verdot, 1 % Cabernet Franc.  The wine is run off into French oak barrels by gravity flow. Aging for 18 months in oak barrels. (http://www.bernard-magrez.com/en/wines)

Clos Haut Peyraguey- Bommes- 2010–  Intense, complexe noes. Taste of honey and candied orange with lingering tastes of almonds, apricot and vanilla. 95 % de Semillon, 5 % de Sauvignon. Fermentation in oak barrels new or 1 year old. (http://www.bernard-magrez.com/en/wines)

 

 

 

Summer Wine Review- Notorious Pink

NotoriousPink.com

Stephen Gamson Artist and Wine Club Miami member

As an artist and member of Wine Club Miami, I’m always on the look out for that special wine.  This summer, I introduced Notorious Pink Rose to my wine club.  I first experienced their wine at my art opening during Art Basel Miami Beach. At our tasting we featured Notorious Pink and paired it with Chilean Sea Bass, pasta and coq au vin. Our club fell in love with this well balanced rose and we started recommending it to our friends

Noteworthy details: Award winning rose. South of France estate made from 100% Grenach. Blush pink in color. Aromatic with citrus and red fruit. Crisp and refreshing mineral character. Delicious with seafood, vegetables, pastas, and poultry. Winemaker notes: Pink is a special blush cute made from 100% Grenach    the
leading grape varietal at Domaine La Colombette in the South of France. At this estate, the technique used have been tried and tested. The grapes from the oldest vines are bled using the signee method, while those from younger vines are pressed. After settling, the musts are fermented at low temperatures (14-18 degrees).  Pink in color, Notorious Pink is inviting with a pleasant under-ripe strawberry, mango, and citrus zest scent with a crisp and refreshing mineral character. Can be enjoyed with seafood vegetables and pasta and poultry dishes, but easily stand on its own. Perfect for every day in every season.

The stuff that makes legends: Joseph Drouhin Wine Tasting: A perspective of four Burgundy Wines

Recent trip to Burgundy began our latest wine journey into one of  France’s most important and distinctive wineries. Visiting the cellar of Joseph Drouhin in Beaune was a tour of exceptional wines and along with the fascinating history of this legendary wine maker. A tale for the ages as the winery faced adversity during WW II – hiding it’s vintages from the Nazis and surviving. Well, that persistence has truly paid off as the winery lives on to be considered one of Brugundys signature appellations.   Once back in the US, arrangements were made for our club to taste four wines that are now available in most markets.

Joseph Drouhin Chablis AC, Drouhin-Vaudon 2015 (100% Chardonnay). Wine Maker notes:  The Moulin de Vaudon, the property of Joseph Drouhin, is an 18th Century watermill straddling the Serein River, close to the GrandCru vineyards of Chablis.  Tasting note by Veronique Boss-Drouhin – “A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste”.  WCM- The Chablis AC is a dry, fruit-forward wine with citrus aromas and slight hints of spices with and subtle hints of fruit with a lingering mineral finish. Overall very good chablis that pairs easily for a host of menu choices as it paired well with fried snapper that accompanied it.

Joseph Drouhin Pouilly-Vinzelles, Mâconnais 2015 (100% Chardonnay) Wine maker notes: The wine area stretches south of Burgundy in the Mâconnais region, within 10km south-west of Mâcon. Less famous than its neighbour “Fuissé”, it has been known since the Roman times; “Vincella.  Tasting note by Véronique Boss-Drouhin”A wine for mere pleasure! Pale yellow colour with numerous bright green reflections. Intense persistant flavours of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon. The mouth reveals an elegant wine endowered with a good structure”. WCM- A truly enjoyable wine with a nice sense of taste and balance. On the palate, this wine  has flavors of tropical and citrus fruits and slight oak making it a memorable wine for our tasting

Joseph Drouhin Brouilly Cru Beaujolais, Hospices de Belleville 2014 (100% Gamay) Wine Maker notes; Depending on the plot and the quality of the grapes, part of the harvest isde-stemmed for a ‘Burgundy style’ vinifi  cation with punch downs and pump overs, whilst the rest is vinified as whole cluster with carbonic maceration. Slow fermentation lasts between 10 to 15 days. TASTING NOTES: Th is Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish. WCM-Served Chilled Note: The Brouilly has come together as a fuller wine with more complexities. Nice low tannin and full flavor give this wine easy drinkability and we are sure a wine to keep for many many years.

Joseph Drouhin Gevrey-Chambertin Pinot Noir 2015 (100% Pinot Noir) Wine Maker Notes: History & tradition: Gevrey is of course the village where the Grand Cru vineyard Chambertin is located. Vines have been cultivated here since 630AD, when a certain Bertin decided to emulate the monks, his neighbors. The wine he made turned out to be spectacular – and the rest is history! Soil: lean and chalky, with a red-brown cover layer of clayey marl. WCM: Wow, black cherry,  blackberry and spice on the nose, with earthy styled nose. The Tannins blend harmoniously and a velvety texture of the wine. Overall a terrific wine with a wonderful finish and brings out the best of Burgundy.

 

“I See!” said the blind man.

Can you guess the wine? When we ask “Guess the wine”, we mean exactly the varietal, region, and vintage.  By performing a deductive tasting we can assess the wine to a point we can get pretty darn close.   So WineClubMiami held a Blind tasting.  President Wesley Castellanos is in pursuit to become a Certified Master Vinho Verde Muralhas de Moncao, Adega Cooperative Regional de Moncao. Monçao e Melgaço 2015Sommelier with the Court of Master Sommeliers, he decided to put the Club through a few moments of the rigorous examination process

Can you guess the wine?  The tastings will be based on the following:

  1. Sight
  2. Nose
  3. Palate
  4. Initial Conclusion
  5. Final Conclusion

You have 5 minute to make your selection.

Vinho Verde Monçao e Melgaço 2015, A nice starter refreshing wine.  It cleansed the palette off the nose.  The light hints of minerals on the nose gave a old world smell, but the youth of the wine gave us a curve in the region.  The texture and finished we balanced with slight effervescence..  A nice bottle for the price.

Cervaro Della Sala, Antinori 2014. I slipped and said the C word when they asked which glass was which of the whites.  I said this is definitely a Chardonnay!!!!!! The oak on the nose and taste was amazing.  No hints of butter so we went old world.  Aged well. Hold or drink now.

 

Quarry Vineyard, Nickel & Nickel. 2011. The complexity and the color was powerful.  Dark ruby and a secondary black color.   On the nose it was pure dark ripe fruit.  Blackberry, ripe cherries with some earthy.  Not your typical Cab Nap. Collect this one.

 

Alter Ego, Chateau Palmer, Margaux. 2010. Amazing bottle.  We will not tell you! Go a buy this bottle at $100 so you can experience a beautiful bottle of a Left Bank Bordeaux.   The blend was to beg for more.

 

Alion, Bodegas y Vinedos. 2011. This was the curveball blind.  The complexity, depth, transformation as it opened up.  Where the hell was this from.  I love you we all said to the bottle.  The Jeff Tenen whispers, it’s a Tempranillo Wes.  Great bot!

 

 

 

 

January 2018 Wine Tasting

Photo provided by Wine Spectator

It was all a dream. The year was 1995 and it was a hot August day.  I started small talk with this lad about wine.  He said to me, “One day Everyone will know my name as a great wine maker.”  I said, “that’s an ambitious statement for an American staying in Florence, Italy.”  He gave me a smile and said, “I will call it Orin Swift!” Fast forward to January 2018.  WineClubMiami was starting the 2018 year with new President Wesley Castellanos.  As this is his return from a few years ago as president, we asked, “What have you learned about being the president of the club?”His reply, “You can never please everyone’s palate in wine.  Either they like it, indifferent or just don’t know the nature about wine.”Needs no introduction.  His website says it all.  http://www.orinswift.com. He is creating a powerhouse of wines coming out of California.  Inspired by his trip in Italy in 1995 then working for the Legendary Robert Mondavi in 1997.  He dedicated the company to his parents by giving the names of Orin in his father’s middle name and Swift as his mother’s maiden name. Now to the tasting.  Don’t forget that Wesley has been Barbequing Aged Ribeyes from Whole Foods with free ranged chicken. Mercury Head 2012: 
Napa Valley 100% Cabernet Sauvignon.  A rich and dense dark red.   A nice punch of cigars and lead accented dark berries. On the palate was a powerful texture to express the body and cabernet.  You can tell this was made with precious and attention.  The finish has strong tannins as it was a young bottle.  I would say this bottle can age very well for 20-25 years.  Hold. Paired with fat of the Rib Eye, medium rare with Kosher Salt.
Palermo 2012: Cabernet Sauvignon, Merlot and Malbec. Again a rich color with some swirl of lightness from the Merlot.  On the nose as the amazement.  The Merlot was an orchestrated very well as is was a perfect balance.  It made me appreciate this combination.  As you swirled the body was apparent on the legs.  The Malbec was the toning of this powerful body.  The cabernet came through well, but the Merlot gave it the grace as the Malbec sewed the varietals together perfectly.  Drink now to appreciate it but hold for 15 years. Paired with meat of the Rib Eye, medium rare with Kosher Salt. Papillon 2012:  Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc. This Bordeaux  blend was ready for us.Intense dark.  Excellent ripe berries, lead, graphite and stewed grapes.  A fully bodied, almost silky texture with hints of tannins on the finish.  It kept me salivating for more.  I could not stop smelling this beautiful bottle.  I went and purchased as many as I could as this bottle will be worth 5 fold in 10 years.  Collect this jewel as it is a commodity.  Paired with marinated Chicken in Italian Dressing.

Machete 2013:Petite Sirah, Syrah and Grenache. The finisher!!A lighter hue with a high alcohol on the legs.  Great dark berries and some chocolate.  A smooth texture that paired well when letting the chocolate dissolve on your tongue.  Paired with Chocolate from Spain. Each bottle was difference in shape.  I know this adds to overhead for Orin Swift but it made the wines distinct to the bottle. We thank Orin SWIFT and his team for this amazing experience. I, Wesley Castellanos, decided to try this line-up in this order to start from a 100% Variatel to see what would happen when you added 2 other varietals then 4 more.  Each step made you appreciate the 100% to then open your palate to blends.   Blends usually carry more emphasis as it is mixed to taste many ways.  The trick to make one varietal taste one way.

 

 

 

 

 

 

 

Sincerely, Wesley Castellanos, President 2018

 

Wine Cub Miami 2017 Year in Review From President Andrew S. Cohen January

1st tasting of 2017

January 2017 event – we gathered at Happy Wine in Coconut Grove to discuss the year’s tastings and the wines and regions we would like to explore for the coming year. We drank some classic Spanish tempranillo to pair with the tapas, and then the previous 2 WCM Presidents selected some top shelf California cabernet to finish up the evening. February 2017 event– held @ Gamson Studios in Wynwood, we gathered for a blind tasting of wines from New Zealand. Thi is the first time the group had done a tasting from this country in our 12 years together. The world renown sauvignon blanc was avoided on purpose to throw people off. No one from the group was able to immediately identify the region, but they were all enjoyed and paired well with Middle Eastern food from the Daily Bread.

March 2017 event– We attended James Suckling’s Great Wines of Italy event in the Miami Design District.  Not only did we get to taste the top new releases from Italy, but we were able to meet and talk to Mr. Suckling about them, as well as had some great photo opportunities with him and the group.

Jeff back just in time for Joseph Phelps

April 2017 event– we gathered on the Venetian Islands for a Joseph Phelps Insignia vertical tasting, drinking the 2009-2011 vintages. This wine needs no introduction, and it definitely delivered in a big way. We also toasted long time member Stephen Gamson’s engagement with a bottle of Krug Grand Cuvée champagne.

May 2017 event – we dined at Fiorito in Little Haiti to taste wines from Portugal, another country the group had never done a tasting from. The bold, rich wines held up beautifully with the classic Argentinean fare and all were impressed with the level of quality for the relatively reasonable cost of the wines.

June 2017 event – once again we gathered on the Venetian Islands to taste wines from Hermitage. Although the group has done numerous tastings of French wines, we had never explored this region. wines are difficult to source given their low production and high demand from collectors. The group really enjoyed this rare experience to try wines of this level.September 2017 event – we met at Café Roval to taste the top wines from Ribera del Duero. The highlight being 2 bottles of Vega-Sicilia’s world famous “Unico”. The wines drank incredibly, and paired very well with the standout food from Roval. The group liked the food and ambience so much we decided this is where we would host our annual Gala event.   October 2017 event – held at Fogo de private wine tasting room in South Beach, paired the Brazilian rodizio with a 4 year vertical (1994-1997) of Robert Mondavi Reserve Cabernet Sauvignon. A world class event as the wines and food delivered in a big way.   November 2017 event – we traveled a bit North to wine and dine @ Café Crème French bistro. We paired the top notch French food with Burgundy wines. The whites were sourced by original WCM member Matt Hege from his summer trip to the region with fellow original member Stephen Gamson. And the reds were sourced by our founding member Jeffrey Tenen. The group really enjoyed the whites, and appreciated the experience of the different style of reds by acclaimed winemaker Denis Mortet.  December Annual Gala event – We returned to Café Roval for a spectacular evening for our annual event enjoyed by all members and their significant others. Once again the food, wine & ambience were outstanding, and this made it a special night for all. The Nuits St George Les Saint Georges Burgundy & St Estephe Cos d’Estournel Bordeaux really stood out as world class.

Ending another terrific year of good wine and great friends at Cafe Roval

1994-1997 vertical tasting of Robert Mondavi Reserve Cabernet Sauvignon

image provided by www.robertmondavi.com

Wine Club Miami got together on October 3rd in the private wine cellar of the world-renowned Fogo de Chao in South Beach for a 4 year (1994-1997) vertical of Robert Mondavi Reserve Cabernet Sauvignon. Mondavi definitely does not need any introduction,and the 20+ year old wines

836 1st St Miami Beach (305) 672-0011

drank perfectly and harmoniously with the top notch Brazilian radizio style meats. It truly was a great evening of world class wines, great food and our usual companionship of WCM. I had the 1994 Cabernet Sauvignon Reserve a half-dozen times this year, and it may be the finest Cabernet ever from Mondavi.” From RP’s 1996 tasting notes: “The deep opaque purple color, and tightly wound nose and flavors still reveal enough profound aromas and flavors to mark this as one of Mondavi’s most sensational efforts. The nose possesses a Margaux/Mouton-like cassis, lead pencil, floral aroma, backed-up by copious quantities of blackcurrant fruit. In the mouth, my notes said, ‘great stuff.’ as stated by Robert Parker, and rated 97 points by Robert Parker’s Wine Advocate.

The 1995 seemed to be the favorite of many members. With great balance, an elegant feel and lots of dark fruits and tobacco. An elegant and lasting finish, it seemed like it was the perfect time to drink this wine” as tasted and reviewed by Andrew Cohen, President Wine Club Miami.
“There are 15,000-20,000 cases of Reserve Cabernet made, and in 1995, a quintessentially elegant style has been produced. It has great promise and raw materials, with superb fruit and richness, medium body, and subtle lead pencil notes to go along with black currant, mineral, and pain grille scents and flavors, still an exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style. Anticipated maturity: 2000-2018”. As stated by Robert Parker and rated 93 points by Robert Parker’s Wine Advocate.

The 1996 was another well balanced and elegant wine. It did not show as well as the 1995, but still is a world class Napa cab in its optimal drinking window” as reviewed by Andrew Cohen President Wine Club Miami. “The 1996 Cabernet Sauvignon Reserve may be no better than the Oakville, but it is made in a slightly different style. The color is opaque purple, and the wine reveals more vanillin, a touch of mint, and plenty of black currant fruit in its moderately intense aromatics. Some of the vintage’s dry tannin (from this year’s stressed vineyard conditions) is present in the wine’s finish. A more stylish, restrained, less exuberant example than the 1996 Oakville, it is an outstanding offering that should be consumed between 2002-2025″. As stated by Robert Parker, and rated 92 points by Robert Parker’s Wine Advocate.

The 1997 was the favorite of some members, and definitely liked by all. A very rich, harmonious and complex wine that was drinking great now and likely will for many years to come. Great dark fruit flavors as will as mineral, tobacco and spice. A very long finish made this one standout. reviewed by Andrew Cohen, President Wine Club Miami.